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Chocolate Mint Date Butter Bites

These decadent chocolate balls are super easy to prep and perfect for party treats or a tasty dessert.


  • 1 package tea biscuits (250g)

  • 1 jar Lin's Farm Chocolate Date Spread with a touch of Mint

  • 100g coconut oil

  • 1/4 cup almond milk

  • For decoration: grated coconut, chocolate sprinkles, colored sprinkles, powdered sugar, crushed nuts.


  1. Using a rolling pin, crush the package of tea biscuits into crumbs (in their closed packaging).

  2. Heat the almond milk in a saucepan. Add the coconut oil and chocolate date spread, stirring constantly until dissolved. Remove from heat.

  3. Add the crushed biscuits and mix well.

  4. Refrigerate the mixture for 1 hour (or chill in the freezer for 30 mins).

  5. Roll the mixture into bite-sized balls.

  6. Roll the balls through the decoration of your choice: coconut, sprinkles, powdered sugar or nuts.

  7. Keep refrigerated until serving time.

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