Coriander Cookies with Goat Cheese & Honey

Recipe compliments of Israeli Chef Nir Tsuk

Ingredients:

• 1.5 cups flour

• 125g butter

• 2 tbsp sugar

• 2 tbsp salt

• 1 tbsp ground black pepper

• 5 egg yolks

• 2 tbsp roasted coriander seeds, coarsely crushed

• For serving:

• 1 round of goat cheese

• 1/2 cup Lin's Farm Pure Wildflower Honey

Directions:

1. In a food processor, combine the egg yolks, butter flour, sugar, salt, and black pepper. Mix to obtain a dough.

2. Gently fold in the coriander.

3. Roll the dough into logs, about 3cm thick, and refrigerate for 30 mins.

4. Preheat oven to 180°C.

5. Slice the logs into rounds, about 3mm thick, and place on a baking tray.

6. Bake for 15 mins at 180°C, until golden.

7. Remove from oven, and let stand to cool.

8. To serve, top each cookie with a dollop of goat cheese, and drizzle with honey.