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Coriander Cookies with Goat Cheese & Honey

Recipe compliments of Israeli Chef Nir Tsuk


  • 1.5 cups flour

  • 125g butter

  • 2 tbsp sugar

  • 2 tbsp salt

  • 1 tbsp ground black pepper

  • 5 egg yolks

  • 2 tbsp roasted coriander seeds, coarsely crushed

  • For serving:

  • 1 round of goat cheese

  • 1/2 cup Lin's Farm Pure Wildflower Honey


  1. In a food processor, combine the egg yolks, butter flour, sugar, salt, and black pepper. Mix to obtain a dough.

  2. Gently fold in the coriander.

  3. Roll the dough into logs, about 3cm thick, and refrigerate for 30 mins.

  4. Preheat oven to 180°C.

  5. Slice the logs into rounds, about 3mm thick, and place on a baking tray.

  6. Bake for 15 mins at 180°C, until golden.

  7. Remove from oven, and let stand to cool.

  8. To serve, top each cookie with a dollop of goat cheese, and drizzle with honey.

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