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Peanut Curry Vegetable Rice

Bursting with the tantalizing flavors of our very own Honey Peanut Curry Marinade, this rice dish will absolutely delight you!

Note: You can replace any of the vegetable suggestions with your favorite seasonal finds.

Ingredients: (serves 5)

  • 1.5 cups wild or basmati rice (uncooked)

  • 2 onions, peeled and diced

  • 2 carrots, peeled and sliced

  • 2 stalks of celery, peeled and diced

  • 1 head of cabbage, sliced

  • Tofu (optional)

  • 2 tbsp canola oil

  • 4 tbsp of Lin’s Farm Honey Peanut Curry Marinade


  1. Cook the rice according to package instructions.

  2. While the rice is cooking, prepare all the vegetables.

  3. Heat a skillet or wok with the canola oil. Add the vegetables, tofu, and cooked rice, and stir over high heat for 3-5 minutes.

  4. Add Lin’s Farm Honey Peanut Curry Marinade and cook just until the rice absorbs the flavors.

  5. Remove from heat and serve hot.

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