Uttapam - Savory Vegan Pancakes

Uttapam is a South Indian breakfast pancake made with a lentil-based batter. Our plant-based egg replacer, Egg Free™, is the perfect base for this recipe!

Though Indians traditionally serve this dish for breakfast, it works just as wonderfully for brunch, lunch, or dinner.

Note: You can add more vegetables to this recipe if you so desire!

Ingredients:

• 1/3 cup Egg Free™

• 1/3 cup water (or more, if wetter consistency desired)

• Coconut oil (or oil of your choice)

• 1 onion, diced

• Fresh herbs (optional)

Directions:

1. Combine the Egg Free™ and water in a bowl and mix well.

2. Heat oil in a pan and sauté the diced onion.

3. Add the Egg Free™ mixture and fresh herbs if desired.

4. Cook until bubbles form, then flip, and cook the other side until nicely browned.

5. Enjoy right away!